Source https://www.foodpolitics.com/2020/07/sugar-in-food-products-a-foodnavigator-collection-of-articles/
I am reprinting this with no comments (beyond really, healthier marshmallows?) from the industry newsletter FoodNavigator. Here is its
Special Edition: Sweeteners and sugar reduction
Sugar continues to be in the spotlight, singled out as the nutrient responsible for alarming global rates of obesity and type 2 diabetes. Artificial sweeteners are also facing fire from consumers who want to adopt ‘clean’ diets. And while natural sweeteners are a preferred option, ingredients like stevia are notorious for their off notes. So what is the answer? We take a look at the latest thinking around sugar reduction, from the nutritional science underpinning the trend through to tech developments like so-called structured sugars.
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