Source https://www.foodpolitics.com/2019/11/weekend-reading-history-of-american-cuisine/
Paul Freedman. American Cuisine: And How it Got that Way. Liveright Publishing, 2019.
Paul Freedman is an historian at Yale who in recent years has taken on food history. His previous book, Ten Restaurants that Changed America, was on my weekend reading list in 2016.
This one covers the history of cuisine in America, addressing basic questions such as “is there such a thing as American cuisine?,” “What happened to it?,” and “What is likely to happen to it?”
The chapters cover such things as culinary nostalgia, community cookbooks, industrial food, ethnic restaurants, and the food revolution. My f…
Source https://www.foodpolitics.com/2019/11/weekend-reading-history-of-american-cuisine/
Paul Freedman. American Cuisine: And How it Got that Way. Liveright Publishing, 2019.
Paul Freedman is an historian at Yale who in recent years has taken on food history. His previous book, Ten Restaurants that Changed America, was on my weekend reading list in 2016.
This one covers the history of cuisine in America, addressing basic questions such as “is there such a thing as American cuisine?,” “What happened to it?,” and “What is likely to happen to it?”
The chapters cover such things as culinary nostalgia, community cookbooks, industrial food, ethnic restaurants, and the food revolution. My f…
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